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Category: Brewery Review

Review: Doomsday Brewing, Washougal WA

DOOMSDAY BREWING CO., WASHOUGAL WA On Saturday April 11th, Doomsday Brewing was the last of three breweries visited in SW Washington. I’ve only been to Doomsday brewing one time prior, and that was to their “Zombeer Halloween” costume party that happened last year (2014). It was a lot of fun, and I got a lot of compliments on my ZombEaster Bunny costume. The location is in an industrial building with limited signage (as you can see in the picture, and that’s Ryan, my drinking buddy for the day)…you need to use your nav to get there if you don’t know where it is. The inside has a small bar to sit at and a few tables. The day we went, it wasn’t busy, so we were able to order and get our beers pretty quickly. They do offer food on site, but we didn’t order anything so I can’t really speak to the menu or quality. They do have popcorn and other types of snacks if you are wanting something simple and cheap to nibble on while you drink. The bartender was super friendly and wanted to help us with our exploring of their beers. He explained them the best …

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Review: Anmesia Brewing, Washougal WA

AMNESIA BREWING, WASHOUGAL WA Back on Saturday April 11th, I visited three breweries in SW Washington, Amnesia Brewing was the second stop. I have been a fan of Amnesia beers for a number of years and used to go to their North Portland (Mississippi Ave.) location prior to their moving to their current location in Washougal WA. I’ve heard a number of stories as to why they moved, primarily to be closer to their home and family seems to be the most frequently heard. Regardless of the reasons, they have refined their beers and have expanded their menu of food available since they opened in Washougal and it’s definitely making the trip out to visit them. The brewery is located in downtown Washougal and has plenty of on-street parking. I really do appreciate the fact that it’s a ‘bar’, so no CRIpods are around when you go. They do have a couple of TV’s that typically show sports, so if you need a place to hang out and watch a game, this is definitely an option. We didn’t order any food, so we can’t really speak to that, but it looked like everyone that had ordered food was enjoying it. …

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Review: Mill City Brew Werks, Camas WA

MILL CITY BREW WERKS, CAMAS WA On Saturday April 11th, I visited three breweries in the Camas/Washougal area of SW Washington to do some tasting and reviewing that afternoon with my friend Ryan. We started at the Mill City Brew Werks in Camas for lunch and to try their beers as neither of us had been there before. Camas is small river-town that has a lot of history, and this brewery reflects this in attitude and feel. We were fortunate to sit at the bar and discuss some of the beers with the owner/brewer, Mark Zech, who was super friendly and wanted to hear our honest opinions (see below). The restaurant is located on the corner of the downtown main street (quaint with lots of small shops). They have a dining room and bar area on one side, so there is no escaping kids if you want to drink in peace. You have been warned. The brewing production is in the basement of the building and they have a hole/square by the main entrance that you can look down onto one of their kettles. The menu is pretty standard brewery/restaurant fare, with a few daily specials. I ordered tasters of …

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Review: 10 Barrel Brewing Co., Portland OR

10 BARREL BREWING CO., PORTLAND OREGON On the early evening of April 7, 2015, we ventured into downtown Portland to visit this recently opened brewpub by 10 Barrel Brewing. This location was well in the works before they sold to Anheuser-Busch InBev, so we had to at least give it one try before passing judgement. Neither of us had been to any of the other 10 Barrel locations so it was a clean slate to start with when we arrived. As you can see, it’s quite a large space with many tables and large self-seating area around the bar side. The production tanks are behind the main seating area, and the beer list is on a gigantic chalk board above the west wall in the bar area. The only compliant was the amount of noise that was generated once the bar became full. It was hard to hear the bartender when we tried to order, but that’s typical of most bars in large open spaces. The bar wasn’t too busy when we got there during early happy hour, so we bellied up to the long wooden bar and were served immediately with an interest in what we liked in beer …

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Review: Pelican Brewing Co., Pacific City Oregon

PELICAN BREWING CO., PACIFIC CITY OREGON On April 5th 2015, Easter Sunday, some friends of mine decided to head out to the Oregon coast and this was one of the many stops we made along the way. The Pelican Pub & Brewery is located at Pacific City, next to Cape Kiwanda state park literally on the beach (as you can see from the pictures). While this is a great location, it’s a little bit off of the beaten path (15 min off of HW 101) and you should use your nav to get there or risk taking a wrong turn. We were really thrilled when we got there for lunch and it wasn’t terribly busy inside (no wait) and we got sat immediately. By the time we left (about 1pm) it was packed with a 45min wait. The entrance has a lot of swag of the brewery available (inc. 22oz. bottles), the main dining room has the bar on the south side and wall to wall windows that look out onto the beach and ocean. There are additional side rooms for the overflow. We ordered a few appetizers and a variety of lunch items (burger, fish & chips, etc.) and …

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Review: Oregon City Brewing, Oregon City OR

OREGON CITY BREWING CO., OREGON CITY OREGON Friday Feb. 27th, 2015 three of us went to the southern side of the Portland metro and we stopped at Oregon City Brewing (OCB) that night. None of us had been there before so we used our navigation to get us there, which was quite easy as it’s right off the freeway. Basically they are located in an industrial looking building on the corner of 14th and Washington in downtown Oregon City. You can pull into their large gravel parking lot from either street. We noticed that there was a food cart out front providing pizza during the night we visited. You have to order outside at the cart, the guy next to us had a pie from them and it looked pretty good. The brewing equipment (custom 3 barrel system) is located on the back side of the building, you can peek into the production space when you walk in through some windows). The main room has a few tables/chairs, window seating, and bar seating. They have 44 draft taps including local ciders, wines, and rootbeer, all available in a few different sizes including taster trays. We ended up doing this with …

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