2015 BEER DISCOVERY TOUR: Modern Monks Brewery, Lincoln NE (June 28, Brewery Stop #12)

2015 BEER DISCOVERY TOUR: Modern Monks Brewery, Lincoln NE (June 28, Brewery Stop #12) The 12th brewery we stopped at on the cross-country beer discovery tour (click to read about the whole trip) was Modern Monks Brewery at Misty’s Steakhouse in downtown Lincoln NE. After a great Sunday of beer discovery and hanging out with the family, we went to dinner at one of Lincoln’s oldest steakhouses, Misty’s. I had never been to their downtown location, which as it turns out, has a brewery inside, called Modern Monks. I wasn’t able to get a lot of pictures as we got there as the dinner crowd was picking up and it got dark in the area. It’s suggested to get reservations as they do fill up quickly. There’s a brewery production area behind some larger windows on the north side of the restaurant area. They have a small bar and some seating at the front of the restaurant as well, but we got sat way in the back so we didn’t get much of a chance to check out the scene up front. They have six regular beers on draft at all of their restaurant locations, and one or two seasonals …

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2015 BEER DISCOVERY TOUR, Portland OR to Portland ME and back… 24 June-9 July, 2015

2015 BEER DISCOVERY TOUR, Portland OR to Portland ME and back…7800 miles later… From late June to early July 2015 I was lucky enough to go on a cross country road trip with Gary and our nephew Devin. We drove my car from Portland Oregon to Portland Maine in just about three weeks. We took a ‘central US’ path East and came back taking a more northern passage. Regarding where we went each day, we made it to about 40 breweries and a handful of tap-houses, bars, and brewpubs to find local beers and food along the way. While the long distance driving was challenging some days (10+ hrs at a time), we really enjoyed the trip with it’s the ever-changing scenery and wonderful cities, towns, and people we met. Before leaving on the trip, we gathered and then took a couple of cases of local specialty beers for our friend Rusty in Pittsburgh. The sucky part was that while we wanted the beers to not get ruined by the heat, we ended up unloading and reloading it a LOT as we stopped each night. This is a valuable learning experience, to stick to mailing stuff like beer and wine, …

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